

A specialist is always an expert
but an expert is not always a specialist. With Iulian and Shmuel our SIHC team has received reinforcement of two truly expert specialists. As hoteliers, we often grow through the ranks becoming allrounder in the many facets the hotel business is throwing at us. From Accountant to Chef, from Marketeer to Engineer and from Human Recourcer to SalesPro we love to be “a little bit of everything…” But, what would we do without the true specialists, those guys who have the real answ